Biodiversity

12.01.2018

From Alaska to the Amazon. Detailed global maps of key plant growth features have been compiled by an international team of researchers in the framework of the European Union’s “Biosphere Atmosphere Change Index – BACI”...more

Food security

05.01.2018

Even as debate stirs on the most preferred mode of transfer, a team of scientists at the International Food Policy Institute (IFPRI) find social protection programmes increase food consumption, caloric acquisition, and formation...more

Global warming could cause pacific islands to lose up to 80 per cent of fisheries. <br/> Photo: flickr/Ryan McMinds
Fisheries

21.12.2017

Pacific island countries could lose up to 80 per cent of fisheries, a recent study has found. Countries in the Pacific heavily depend on fish as an important source of food and income.more

Plant breeding

15.12.2017

Using non-GM molecular breeding techniques, ICARDA scientists have developed a set of durum wheat varieties that can withstand up to 40°C heat along the Senegal River basin. Once scaled up, the technology will offer potential to...more

Ebola

08.12.2017

Scientists found strong evidence of an association between Ebola outbreak locations and deforestation. The data could lead to the development of an early warning system. Most Ebola outbreaks happen in remote, rural communities...more

Climate change

01.12.2017

Deforestation linked to palm oil production is making Indonesia warmer. An international team of experts on bioclimatology report effects on temperatures after changes in land use that are making the country more vulnerable to...more

Like here in South Africa’s capital of Cape Town, samples were taken from heartwood in trees from metropolises. <br/> Photo. © TUM
Climate change

24.11.2017

Trees in metropolitan areas have been growing faster than trees in rural areas world-wide since the 1960s, a study on the impact of the urban heat island effect on tree growths shows. Trees in urban areas have already been...more

Plant breeding

17.11.2017

The Andean high nutritive crop Quinoa can tolerate salt. An international team of researchers have now found an explanation for this. Special bladder cells on the quinoa leaves remove salt from the plant metabolism. They also...more

Biotechnology

10.11.2017

An international consortium has sequenced one of the first genomes of a moth from the superfamily Noctuoidea: Spodoptera frugiperda, or fall armyworm. Maize, rice and soybeans are among the plant species attacked by this pest.more

Insurance

03.11.2017

Internationally subsidised agricultural insurance is intended to protect farmers in developing countries from the effects of climate change. However, it can also lead to undesirable ecological and social side effects, a team of...more

Agriculture

27.10.2017

Seed is the most important input for crop farmers the world over. But how the farmers get to their seed is just as diversified as the world’s cultures themselves. Practices range from the Nepalese self-supplier to sophisticated...more

Biotechnology

20.10.2017

The analysis of the genetic variability of a thousand pearl millet lines reveals how this cereal survives temperatures over 42 degrees Celsius. This discovery may also help develop climate adaptation strategies in other important...more

Agriculture

13.10.2017

Scientists at Göttingen University demand to rethink options for cocoa production in West Africa. Recent findings show that cocoa grown in monoculture is more resilient to drought than cocoa produced in agroforestry systems.more

Biotechnology

06.10.2017

The delay in approving the use of genetically modified (GM) crops is contributing to malnutrition and poverty in Sub-Saharan Africa, a study has found. However, the debate about genetically engineered crops remains controversial. more

Plant breeding

29.09.2017

Cassava production in Africa is compromised by cassava brown streak disease (CBSD) and cassava mosaic disease (CMD). Scientists have now identified molecular markers linked to resistance against these diseases.more

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